So last night we all met up at the bar and for once during the whole event we felt we could have a beer. But after going a week without, the first few swigs went right to our head. We stayed and socialized for a long while and order pizza and around 10:30 made our way back to hotel. A little local news on TV and out. We woke up this morning, showered, checked out and headed across the street to the Pancake House. Once there we learned there a photo shoot at Tire Rack at 8, about an hour before we intended ot arrive. So our leisurely breakfast was hurried and off we went. Once there we jockeyed our selves in front the the photo line of cars and were marshaled up near the front so our car would appear prominently in the One Lap Year Book.
After the photo shoot, we found our parking spot and prepared the car for the Dry Skip Pad competition. We will run on the same course we ran just last week at the start of the One Lap, but this time it’s clean and dry – a real tire eater. Dave drove but we conferred on how best to attack the dry skid pad. We both have considerable experience on a wet skid pad. After all we a National Capital Chapter BMWCCA instructors and are graduates of theChapter Instructor Academy . The IA program is structured to makes us better drivers and the wet Skid pad is an important component of car control. BUT this is dry. One would think the same applies and yes it does. But there’s more to it. One is the start finish is 1/3 around the circle. So you have to figure our how much grip you have by then. Two is it’s all about time around the circle. So not only going as fast as possible, you have to keep it in tight to the center. Three, be smooth, looking for a constant speed, throttle, and constant tire squeal. Four if it starts to push, where the front tires loose grip and the arc widens, use left foot braking while adding more throttle. And Five, charge the finish. Open the wheel when in near the finish and mash on the gas, remembering the fix it after you cross the line and don’t hit a cone. Oh yes, I guess that would be Six, don’t hit a cone, it’s a 10 second penalty. Anyway Dave got us a 0.945 G’s and a 36th place finish and earned us a move up one place to finish the One Lap in 48th out of the 78 cars entered. Not bad for a stock E36 M3 considering all the horsepower monsters we had to run against.
After the photo shoot, we found our parking spot and prepared the car for the Dry Skip Pad competition. We will run on the same course we ran just last week at the start of the One Lap, but this time it’s clean and dry – a real tire eater. Dave drove but we conferred on how best to attack the dry skid pad. We both have considerable experience on a wet skid pad. After all we a National Capital Chapter BMWCCA instructors and are graduates of the
So after the skid pad event, we packed up for the trip home and headed inside for the Banquet and awards ceremony. Good food, but anything cooked and more than 5 minuets to eat it is fantastic. Seriously, they served us steak, green beans and baked potatoes. The banquet was held in the monstrous Tire Rack warehouse and you could hear the forklifts running around but not annoyingly so. The awards portion was excellent and hearing all the commodore and gratitude from all the participants was overwhelming. So now we’re heading home and we should be in our